C e r t i f i c a c i o n e s

Es una entidad social creada en 1957 por olivareros de Pozoblanco y de la comarca que ya entonces tenía como objetivo principal proteger el olivar de Los Pedroches y velar por su rentabilidad y por los valores que integra con respecto a la economía de la zona, a su privilegiado entorno natural y a su singular cultura asociada.

La Cooperativa integra a un millar de socios, que desarrollan una actividad agrícola de distintas dimensiones pero con una amplia repercusión social en el territorio. La unión de todas estas personas en torno a la producción de aceites de categoría superior otorga a Olipe una fortaleza única por su labor comprometida y solidaria.

 

Gracias a esta conjunción de objetivos, la Cooperativa Olivarera de Los Pedroches es un referente mundial de producción ecológica y biodinámica en olivares de montaña y cuenta con un sistema de economía circular que va más allá del aceite y se centra en aprovechar todos los beneficios que ofrece el cultivo del olivo. 

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C o o p e r a t i v a O l i v a r e r a d e L o s P e d r o c h e s

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CERTIFICACIONES

C E R T I F I C A C I O N E S 1 1

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M e e t O u r K e y P e o p l e

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Bruno Rossi

Founder & Owner

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Fillipe Moratti

Executive Director

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Agatha Rossi

Senior Winemaker

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Ella Campo

Viticulture Manager

Milestones

O v e r F i v e D e c a d e s o f H i s t o r y

1967

The Beginning

Bruno Rossi leased five acres of his father and started with just an acre of vines.
1968

Building the Winery

The winery produces first vintage.
late 70-ies

New Sorts in the Vineyard

Bruno Rossi leased five acres of his father and started with just an acre of vines.
1979

First Art Events

Our Wine Club was established to educate consumers in wine & food matching.
80-ies

New Sorts in Vineyards

Bruno Rossi leased five acres of his father and started with just an acre of vines.
1979

First Art Events

Our Wine Club was established to educate consumers in wine & food matching.
sustainability

M i n d f u l n e s s o f t h e E n v i r o n m e n t

As part of the agricultural industry, we fully depend on our surrounding, just as it depends on us. That’s why we grow our produce organically and sustainably. Over the past decades the carbon footprint of the winery has been positive, which is something we’re really proud of.

As part of the agricultural industry, we fully depend on our surrounding, just as it depends on us. That’s why we grow our produce organically and sustainably. Over the past decades the carbon footprint of the winery has been positive, which is something we’re really proud of.