CAAE

CAAE
The certification service CAAE has offered their services since 1991. Its main function is to certificate the organic agriculture and livestock in an independent, impartial and egalitarian way in accordance with the requirements demanded for its production, elaboration and commercialisation.
Its specialisation offers an aimed service to each type of farmers, industries, importers, marketers, etc. Since October 2006, with the objective to provide highest objectivity and rigor to the system, we are accredited by ENAC in accordance with the standard UNE EN 45011 for Organic Agricultural Production (Organic aquaculture included) and IGP Vino de la Tierra de Castilla, reinforcing our competitiveness and reliability (certification number 42/C-PR114). This organism, leading company of organic production sector has as reference the official standards of the main markets (R (CE) number 834/2007, NOP (USDA), JAS), the international approvals of other certification bodies and the private certificate programs developed by the Association CAAE to develop the sector at all levels. The Certification service CAAE is member of the Management Board of EOCC (European Organic Certifiers Council). EOCC has the objective to increase the credibility of the control and certification activities and the decisions related with the European legislation about the European production and the labelling of organic products.

 

Certification CAAE

 

 

 

 

 

 

Steps for the CERTIFICATION

http://www.caae.es/index.php?option=com_content&view=section&layout=blog&id=8&Itemid=56

Attachments

Certifications

Certification Service CAAE. It is the Certification body for the organic agriculture and livestock
Territorial Quality Los Pedroches
Food Safety Management System  JAS – Certification of Organic Production for the Japanese market
Quality Management System – ISO 9001  Quality Certificate
Verification of Carbon Footprint