Organic Extra Virgin Olive oil Glass 250 cc Crate 12 units
Organoleptic characteristics
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Aspect | Clean, maintained in 20.0 ± 2°C during 24 hours |
Taste and smell | Normal, soft bitterness and pungency, with aroma of figs, almond and ripe fruit. |
Colour | Yellow – Gold without limits of BTB (Bromothymol Blue). |
Nutrition facts (100 gr)
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Energy value
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3760 Kj. 900 Kcal.
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Saturated acids
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13 gr.
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Monounsaturated fatty acids
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79 gr.
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Polyunsaturated
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8 gr.
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Fats
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100g
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Proteins
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0g
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Carbohydrates
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0g
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Food intolerance
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Food intolerance
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Any olive oil food intolerance.
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Process
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It is only obtained from the olive fruit by means of mechanical processes or others physical processes, in thermal conditions that do not alter the oil. These oils have only suffered these treatments: washing, decantation, centrifugation and filtration.
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Container
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Location of the label: pasted on the side of the bottle (visibly placed, clearly legible and indelible).
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Information:
- Naming of the product - Description of the product - Registered trademark (optional) - Net amount in litter, cl, or ml. - Date of the minimum durability or expiration date - Naming of manufacturer or packer - Batch indication - N.R.S. (optional) |
Transport
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When oil is bottled, you should avoid ventilation, exposure to sunlight and sudden changes in temperature.
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Storage conditions
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In containers (deposits) of lifeless material, avoiding the accumulation of impurities (humidity and muddy sediment) by means of decanting or draining.
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It should avoid ventilation of oil, it is necessary to protect it from the sunlight and to keep it in a constant temperature (aprox. 22-24 ºC).
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Lifetime
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Expiration date, 18 months after the date of the bottling.
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Chemical characteristics
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Annual physical and chemical analysis comply the European standards.
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Waste analyses made by a control body to meet the current standard of organic agriculture.
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Varieties of olives
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85% Nevadillo Blanco (Picual)
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15% Others varieties: Lechín, Picudo, Nevadillo Negro...
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Others standards
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The product complies with the national legislation (APPCC).
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Standard Management of Quality. ISO 9001:2008.
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Community regulation of the Organic agriculture 834/2007.
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Japanese standard in organic agriculture (JAS).
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Standard NOP of organic marketing for USA.
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Characteristics
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Container
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Glass
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Capacity
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250 ml
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Dimensions
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21,5 x 5 cm
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Units per crate
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12
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Units per Pallet
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1152
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Crates dimensions
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22,5 x 17,0 x 22,5 cm
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Weight per crate
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5.5 kg
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Lines
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4
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Crates per line
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24
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Crates per Pallet
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96
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Litters per Pallet
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288
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Kg per Pallet
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647
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Height per Pallet
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100 cm
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