Organic Extra Virgin Olive oil Plastic bottle 1L – Crate of 15 units

To buy Organic Extra Virgin Olive oil
1l
To buy Organic Extra Virgin Olive oil - plastic bottle 1 litre
EUR 7,00 €/bot
IVA Incluido
15 uds/caja
Organoleptic characteristics
Aspect Clean, maintained in 20.0 ± 2°C during 24 hours
Taste and smell Normal, soft bitterness and pungency, with aroma of figs, almond and ripe fruit.
Colour Yellow – Gold without limits of BTB (Bromothymol Blue).
 
 
Nutrition facts (100 gr)
Energy value
3760 Kj.          900 Kcal.
Saturated acids
13 gr.
Monounsaturated fatty acids
79 gr.
Polyunsaturated
8 gr.
Fats
100g
Proteins
0g
Carbohydrates
0g
 
 
Food intolerance
Food intolerance
Any olive oil food intolerance.
 
 
Process
It is only obtained from the olive fruit by means of mechanical processes or others physical processes, in thermal conditions that do not alter the oil. These oils have only suffered these treatments: washing, decantation, centrifugation and filtration.
 
 
Container
Location of the label: pasted on the side of the bottle (visibly placed, clearly legible and indelible).
Information:
- Naming of the product
- Description of the product
- Registered trademark (optional)
- Net amount in litter, cl, or ml.
- Date of the minimum durability or expiration date
- Naming of manufacturer or packer
- Batch indication
- N.R.S. (optional)
 
 
Transport
When oil is bottled, you should avoid ventilation, exposure to sunlight and sudden changes in temperature.
 
 
Storage conditions
In containers (deposits) of lifeless material, avoiding the accumulation of impurities (humidity and muddy sediment) by means of decanting or draining.
It should avoid ventilation of oil, it is necessary to protect it from the sunlight and to keep it in a constant temperature (aprox. 22-24 ºC).
 
 
Lifetime
Expiration date, 18 months after the date of the bottling.
 
 
Chemical characteristics
Annual physical and chemical analysis comply the European standards.
Waste analyses made by a control body to meet the current standard of organic agriculture.
 
 
Varieties of olives
85% Nevadillo Blanco (Picual)
15% Others varieties: Lechín, Picudo, Nevadillo Negro...
 
 
Others standards
The product complies with the national legislation (APPCC).
Standard Management of Quality. ISO 9001:2008.
Community regulation of the Organic agriculture 834/2007.
Japanese standard in organic agriculture (JAS).
Standard NOP of organic marketing for USA.
 
 
Characteristics
Container
Plastic bottle
Capacity
1 L
Dimensions
7,5 x 7,5 x 25,3cm
Units per crate
15
Units per Pallet
525
Crates dimensions
43,0 x 26,0 x 26,8 cm
Weight per crate
15 kg
Lines
5
Crates per line
7
Crates per Pallet
35
Litters per Pallet
525
Kg per Pallet
550
Height per Pallet
150 cm
 
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Certifications

Certification Service CAAE. It is the Certification body for the organic agriculture and livestock
Territorial Quality Los Pedroches
Food Safety Management System  JAS – Certification of Organic Production for the Japanese market
Quality Management System – ISO 9001  Quality Certificate
Verification of Carbon Footprint